I really love potato salad! It can be made in SO many variations and tastes amazing! When spring comes, the sun shines, and the days get warmer, when everything starts to bloom and many wonderful ingredients become available, I crave lighter, easy, and quick dishes. Here, potato salad is a really good option. It’s best … Read more
Root vegetable chips taste delightful! They are easy to make and an excellent healthier alternative to regular chips. I’ve used a variety of root vegetables here; I enjoy the different flavor profiles when I reach into the bowl. But you can use whichever root vegetables you prefer—personally, my favorites are beets and sweet potatoes, but … Read more
How about a delightful green version of hash? Without meat, but instead packed with lots of wonderful root vegetables and greens. It tastes absolutely fantastic and can be varied infinitely depending on what you have in stock. This colorful hash features potatoes, carrots, golden beets, parsnips, bell peppers, zucchini, and kale – all sautéed, well-seasoned, … Read more
How about a super delicious stew on the menu? This one, with beef, plenty of vegetables, and a spicy cream sauce, has exactly everything that’s great in a simmer dish… I’ve used some good beef and for the vegetables, I have broccoli, mushrooms, zucchini, tomato, and bell pepper. The sauce is flavored with tomato, paprika, … Read more
Forget about overcooked or undercooked beets. With sous vide, you can hit the mark every time. We have the recipe from the book: “Sous Vide Handbook“, where the author writes the following about the recipe: “Beets are often prepared pickled, but – especially at the beginning of the season in late summer – they are … Read more
Super delicious baked celery on a bed of arugula. Yesterday, we had this delicious salad for dinner. It tastes super good! Arugula and celery are just a perfect match. I jazzed up my salad with roasted hazelnuts and a delicious mustard/honey dressing – it doesn’t get better than that.
Delightful light summer dish with lemon sole fillets, new carrots, celery root purée, pickled Jerusalem artichokes, and cold-smoked shrimp. ‘Sometimes you have a great idea for a dish in your head, and you can’t explain where it comes from. That’s the case here. The dish is certainly not my prettiest, but if you take a … Read more
Gastronomic First Aid I really enjoy roasting chicken on top of potatoes and root vegetables, which absorb the fat, juices, and flavors from the chicken. Løgismose free-range chicken is good value for money and has a delicious meat texture.
Poor man’s asparagus – what exactly is that?? ?? You come across them occasionally in the supermarket. They’re typically the ones you look at and then put back on the shelf again. Because you’re not entirely sure what to do with it. Exactly!! The salsify….. It’s not as troublesome as it looks, and it really … Read more
Cottage pie is also called shepherd’s pie, and it is almost as British as it gets. It is a lovely and simple dish that basically consists of meat sauce and root vegetable mash with a crispy cheese-gratinated top. The meat sauce is packed with vegetables, and the mash is made from sweet potatoes (which can … Read more